Wednesday, April 30, 2014

Open faced sammies

Looking to save money AND cut down on your carb intake?

You don't want to cut carbs out altogether...
Carbs turn into the sugars that feed your brain!

Maybe you want to try an open faced sandwich?

I collected a few of my recent sammie recipes! 

Here is a warm and spicy idea:
Ground venison patties with sweet chili salsa on a slice of cornbread.

How about creamy tuna salad on home made bread with spinach and fresh tomato slices?

A sloppy joe is also a great option.
Ground beef in a tangy sauce with tomatoes served on 
home made fresh bread!

Left over chicken breast chopped up with chopped celery, chopped spinach
red pepper flakes and a teaspoon of mayo served on 
a piece of toasted caroway rye bread and melted swiss cheese on top!
PS.  Rye is also good for you if you are a diabetic.
Rye bread takes longer to break down and doesn't
turn into as much sugar as regular wheat bread.

All of these options are a great way to curb your carb intake
while still allowing yourself those carbs in a smaller amount.

What is your favorite open faced sammie?

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