It was one helluva gardening season this year.
Well...not really.
I worked at an organic vegetable farm called The Kitchen Garden from May-August.
Here's where I worked...
Well...not really.
I worked at an organic vegetable farm called The Kitchen Garden from May-August.
Here's where I worked...
A small view of the enormous fields at the farm.
Inside one of the hoop houses I helped build by hand.
The big pond I helped dig by hand.
The smaller pond I helped dig...that waterfalls into the big pond.
Working at the farm was an amazing experience but it was incredibly draining.
Meaning that poor husband of mine spent more than his share working our own garden.
I was grateful.
I was also exhausted.
Some days it was just because I'd spent 5 hours hoeing and just couldn't look at another weed.
Other days I had spent 5 hours picking beans...and couldn't fathom picking any more.
We still managed to put away a crazy amount of food.
(stay tuned for more on that)
(stay tuned for more on that)
But the amount of food that we grew that got wasted broke my heart.
I learned an incredible amount as well.
I learned about working smarter...and harder.
I learned about different varieties of vegetables.
I learned how to trellis them and maintain their health.
I learned how to harvest them...and quickly!
Speed is of the essence at a farm.
The margin is so small on vegetable sales.
You work fast...
even if you feel like the heat is
making your body move in slow motion.
I learned how to use hand tools...
something I've never done before.
(Seriously?! she's been gardening for over 10 yrs now!
How is that even possible!?!?)
Well...we've been doing it by hand.
Literally by hand all of this time.
Sure, we might use a wheelbarrow or a shovel.
But all of that weeding and harvesting was done by hand.
Let me tell you, I have some amazing discoveries to share in the coming year!
No trademarked secrets that only The Kitchen Garden uses.
Sorry folks, that's privileged information...and you'll have to work there to find out more.
What I'm going to share with you are all of the
things that I will be doing differently in my home garden.
Tools, tips and trellising tricks...
and much, much more!
I learned an incredible amount as well.
I learned about working smarter...and harder.
I learned about different varieties of vegetables.
I learned how to trellis them and maintain their health.
I learned how to harvest them...and quickly!
Speed is of the essence at a farm.
The margin is so small on vegetable sales.
You work fast...
even if you feel like the heat is
making your body move in slow motion.
I learned how to use hand tools...
something I've never done before.
(Seriously?! she's been gardening for over 10 yrs now!
How is that even possible!?!?)
Well...we've been doing it by hand.
Literally by hand all of this time.
Sure, we might use a wheelbarrow or a shovel.
But all of that weeding and harvesting was done by hand.
Let me tell you, I have some amazing discoveries to share in the coming year!
No trademarked secrets that only The Kitchen Garden uses.
Sorry folks, that's privileged information...and you'll have to work there to find out more.
What I'm going to share with you are all of the
things that I will be doing differently in my home garden.
Tools, tips and trellising tricks...
and much, much more!
Its all gonna change this year!
Stay tuned...
Stay tuned...
No comments:
Post a Comment