Thursday, October 13, 2016

Trellising Tomatoes...

I'm not even sure trellising is actually a verb.
After working at the farm last year, 
it definitely feels like an action word.

In years past, we had lost a large percentage of our harvest. 
The loss was due to the fact that the weight
of the tomatoes actually bent the vines down. 
The vines then grew along the ground
and produced more tomato fruit. 
The result was the tomatoes that touched
the ground went bad very fast. 
After all of the effort in growing the seedlings
and tending to them in the garden beds,
to see them go bad was heartbreaking.

While I wasn't the person who actually did the trellis work at the farm,
I understood the principle behind it.


With that knowledge, I felt better equipped this year.
My husband and I do not spend money on our garden.
We get the majority of garden-related stuff by donation or trading.
When I suggested we invest in metal T bars this year
it took a bit to convince the husband.

"It is an investment!"
"They will last for a very long time!"
"They are reusable!"

These were just a few of the sales pitches I tried out.

In the end, he relented and we purchased the T bars.

Luckily it wasn't the sort of thing we had to buy right away!
We planted our tomato seedlings at the beginning of June.

It took a few weeks for them to be tall enough for us to work with.




We hammered in the T bars at the end of each row of tomato plants.

(There are two rows of tomato plants in the bed shown above.)

Then the REAL fun begins!






Next we grabbed some baling twine.

We started at a spot that is near the bottom of the T bar.
Tie off one end and go around the inside of the first plant,
then outside of the next plant,
and so on...until to reach the end of the bed.

We tied off the twine at the other end just in case.

Then we came back to the beginning,
reversing the direction of the twine for each plant.

We had to grab the odd vine that was growing this way and that.

What you are left with is a great way to keep the tomatoes
standing tall without strangling the life out of the vines.





For the record, we've never seen the walkways look so great!
You can even see the recycled water jugs we use.

Cut the bottom off of a jig and
plant the spout end in the ground.
Its like a funnel right to the roots!

This method works best if you organize the jugs as
you plant the seedlings.

It also works best if you place the jugs between
the plant and the walkway...rather than beside the plant.
(we discovered that placing the jug beside the plant
results in losing the jug in the jungle of tomato plants)







It might be difficult to see in the above picture...
But our tomato plants are up to my shoulder!




Our tomatoes thrived this year!
Our walkways were clear enough that we could access
all of the plants for watering.
We also had way less loss due to mould.

Almost none of our plants had vines or
fruit which touched the ground!




The results speak for themselves in this instance.

Perfect tomatoes!

Tuesday, July 26, 2016

Welcome back!

Well its been a while since I posted here.
In fact, life got away on me and I kind of avoided the blog.
It was just about the very last thing I had energy for...
But that doesn't mean I wasn't still thinking about posts and content.

Life gets busy, as we all know.

This year has been pretty great so far!

We started off by getting new chicks to add to our flock.
They were a LOT tinier than we were expecting.




We haven't had chicks that small before...
so it was a learning curve at first.

It was so much fun to watch them learn how to chicken.
Seriously...I could watch them for hours.


I volunteer at a few plant sales in my area.
I also grow seedlings inside my home for the sales.


Our living room became a small greenhouse for a while.
This year was excellent for my heirloom tomato seedlings.
Varieties this year include;
Anna Russian (Oxheart) - a robust girl with bright pink flesh!
Black Krim - a beefy stock with a deep purple flesh and green shoulders.
Aussie Heirloom - the one I'm most excited to see...reportedly yields 2-3 lb sized fruit.
(let that just sink in a minute...)
And of course our ever popular Roma...ours grows to be about the size of your fist.
Still full of great flavour but lots of flesh for sauces and salsas.

Then the actual helping at the sales took up a fair chunk of May.

Then we became consumed with our garden.


This year...

We are on top of our garden.
(surprisingly)

Partly due to crucial things I learned while working at the farm last summer.

I was introduced to my trusty girl Lola the Hoe.


This is a shuffle hoe purchased at Lee Valley.
That is not shameless promotion....I just bought it there.
I also mention it because I think everyone should have one of these.
Seriously.
(Hello...Lee Valley?  Looking for a spokesgirl?)


Just look at our walkways!
They are spotless this year...and I love it.


Another thing I learned was about trellising the tomatoes
so we can FINALLY get them off of the ground.
(more on that in a later post)

You can kind of see the steel T bars on the left hand side.

Not to mention the side garden beds not shown in this picture.
(Main garden shown...manly husband also shown)

This year has been rolling along just grand.
(Drought conditions in our area notwithstanding)

Can't wait to see our harvest at the end of it all.

How are your gardens doing this year?
How do you deal with water scarcity?
Sound off below!




Sunday, February 14, 2016

Bloggers to discover...part 2

Here is a cool roundup of bloggers I've discovered lately...

Website Food52.com I found and I really dig their manifesto:


OUR COOKING MANIFESTO  

We love spending time in the kitchen, 

and we believe that  memorable cooking 

doesn't have to be complicated or precious.  

Because, if you cook:  

Your family will eat dinner together.  

You will naturally have a more 

sustainable household.  

You'll set a lifelong example for your children.  

You'll understand what goes 

into food and will eat more healthily.  

You'll make your home an 

important place in you.  

You'll make others happy.  

People will remember you.


   ****************************************



Here is a girl after my own heart!

http://neverseconds.blogspot.ca/

I read about this young lady in Reader's Digest article about
Junior Food Activists...I never even knew that was a thing!
Martha Payne rates her cafeteria's lunch each day
using criteria like healthiness, number of mouthfuls and number of hairs.
I love the mind of a child!

Doubt her commitment?
She has over 10 million hits on her blog...and she's 11.
She is also donating money to children in Malawi.
check out her fundraising page here.
Even Barry Manilow has donated to her!

**************************************

Bloggers who forage:
http://pixiespocket.com

http://andhereweare.net/

Hardworking Hippie and her permaculture farm in France
http://lafermedesourrou.blogspot.ca/

My all-time favorite escape blog:
http://cabinporn.com/

Tuesday, January 12, 2016

Product Experiment - Upside-down Planters - The Results are In!

By completely accident we became the owners of two separate upside-down planters.
I have always been intrigued by these contraptions.

We never had one during our apartment days.
But I always kinda wanted one secretly.
(not so secret now though)

By the spring, this year, we had two of them.
Along with our gigantic garden and auxiliary garden beds,
it seemed like we really didn't need them!

However, I thought it would be worth a try this year.
And to show you all the results!

Bonus!


We chose two different varieties of cherry tomato plant.
One was a sweet million...the other was labelled tri colour.
(we never did find out what tri colour meant....
they looked exactly like a sun gold to me)
We had them both on our deck railing.
Both were south facing with loads of sunlight.
One did far better than the other.


The tri colour started going to flower almost instantly!


The sweet million died shortly after its first water.
(Luckily we had a bunch of sweet million volunteers in the garden,
so we didn't do without red cherry tomatoes at all!)

I have to say...I was completely unimpressed by these things!
Sure, if you live in an apartment, they kinda make sense.
If I were an apartment dweller...I would just go with planters and elevate them
using milk crates or whatever.
That brings the planter up to a height were the whole plant gets enough sunlight.
(those barricades are tall in apartments!)
I would also recommend rotating the plants so that the entire plant gets light...
instead of just one side.
Its important to note that if you use planters...
make them big but not so big you can't rotate them.
(or put them on something with wheels or casters)

We usually resort to planters for cherry tomato plants because when we plant them
in the ground...they truly go insane.
They branch out and lay down all over whatever had the nerve to be planted next to it.

RESULTS:

Don't bother!
Use a container that allows the plant to grow as nature intended.
If you are only looking for a few handfuls of cherry tomatoes...
than maybe this is the solution for you.
Me?  I love cherry tomatoes.
A few handfuls wouldn't do me (let alone the rest of the family)
any good.
The whole season reaped a sad return for my efforts.



Anyone else had a turn with these contraptions?
I'd love to here your feedback.
Sound off below!




Monday, January 11, 2016

4 of my Top Hearty Meals


Ham and Split Pea Soup

We started with the ham bone leftover from Christmas dinner at my mom's house.
Boiled for a few hours with spices (oregano, thyme, bay leaf, s n p)
and vegetables (onions, celery, carrots).

Removed the bone and added the remaining contents to a blender,
then returned to pot.

Added chopped leftover ham and simmered a few minutes more.

*******************


Turkey and Dumplings

Saved leftover turkey from Thanksgiving and froze it.
Thawed the meat in the fridge and placed it in a casserole dish.
Added frozen veggies from the garden (peas and beans)
Prepare a can of cream of whatever soup (I used cream of broccoli).
I also used a whole can of milk and a 1/3 of a can of water...
evaporation almost destroyed my first attempt at this dish.
(sauce was waaaay too thick)

Added veggies thawed or frozen...doesn't really matter.

Pour soup over all of that mess!

Cook covered in oven at 350 for approx 30 mins...or until bubbly.

NOW...mix up the dumplings and roll into 8 or so 2" balls.

Uncover casserole dish and place dumplings evenly over the top of the soup mixture.
Cook uncovered for another 15 or so minutes until the dumplings are firm.

Topped with 7 pepper spice...for a kick!

****************


Pumpkin Soup

Roasted a pumpkin stored from the garden 
(a cheyenne bush pumpkin from Wendy Moreton of Hamilton!)
Scooped out the flesh and ran it through the food processor.
Simmered onions in a pot.
Added pumpkin mash, 6 cups of water, s n p and a hint of thyme.

In the last few minutes, add cream or milk (we added milk)
Topped with the last of the roasted pumpkin seeds 
(for added fibre...ok who am I kidding...it was for the crunch!)

***************


Giant Hashbrown with Chipotle Mayo

This is my NEW FAVORITE BREAKFAST!

Shred a whole potato into a bowl.
Squeeze out any moisture you can.
Add 1/2 a chopped onion and 1 egg.
Heat up a frying pan and grease it with oil or spray.
Once hot, spread the shredded potato mixture evenly around the pan.
Use a cutting board to help flip evenly.

Top with Chipotle mayo for a spicy way to start your day!





Wednesday, January 6, 2016

End of the Season 2015 part 1

It was one helluva gardening season this year.
Well...not really.
I worked at an organic vegetable farm called The Kitchen Garden from May-August.
Here's where I worked...


A small view of the enormous fields at the farm.


Inside one of the hoop houses I helped build by hand.


The big pond I helped dig by hand.


The smaller pond I helped dig...that waterfalls into the big pond.


Working at the farm was an amazing experience but it was incredibly draining.
Meaning that poor husband of mine spent more than his share working our own garden.

I was grateful.

I was also exhausted.

Some days it was just because I'd spent 5 hours hoeing and just couldn't look at another weed.

Other days I had spent 5 hours picking beans...and couldn't fathom picking any more.

We still managed to put away a crazy amount of food.
(stay tuned for more on that)
But the amount of food that we grew that got wasted broke my heart.

I learned an incredible amount as well.
I learned about working smarter...and harder.
I learned about different varieties of vegetables.
I learned how to trellis them and maintain their health.
I learned how to harvest them...and quickly!

Speed is of the essence at a farm.
The margin is so small on vegetable sales.
You work fast...
even if you feel like the heat is
making your body move in slow motion.

I learned how to use hand tools...
something I've never done before.

(Seriously?!  she's been gardening for over 10 yrs now!
How is that even possible!?!?)

Well...we've been doing it by hand.
Literally by hand all of this time.

Sure, we might use a wheelbarrow or a shovel.
But all of that weeding and harvesting was done by hand.


Let me tell you, I have some amazing discoveries to share in the coming year!
No trademarked secrets that only The Kitchen Garden uses.
Sorry folks, that's privileged information...and you'll have to work there to find out more.

What I'm going to share with you are all of the
things that I will be doing differently in my home garden.
Tools, tips and trellising tricks...
and much, much more!

Its all gonna change this year!
Stay tuned...

Tuesday, November 17, 2015

New additions to the flock 2015

Another unexpected bonus to working at The Kitchen Garden was the part timer!
She is a skater boarder/bird breeder living in Erinsville.
You can find her on Instgram under the name The Real Farmacy.

It sounded like her homestead had a lot in common with ours...
so we thought we'd head out for a visit!

It was a short drive for my son and I one sunday morning
back in July I believe.


She breeds turkeys.
Big ones.


She has a flock of laying hens.


And a whole lotta chicks!


My son was very taken with the baby turkeys (Poults if you want to get technical).


They were pretty sweet.


Aw who am I kidding?
They were freakin adorable!!!


Luckily we only came home with 3 hens.
Two Ameraucanas.
One Jersey Giant.

A JERSEY GIANT.

Not sure what I was thinking...
but I'll be sure to post a picture of her when she is all grown up!


I'm super excited to see how these new babies make out with our flock.
I'm also stoked to see how the giant turns out!

That brings us up to 12 hens.
Still perfectly acceptable.
No crazy chicken ladies here.

Nope.

SUPER SAD UPDATE:

Two weeks after I wrote this post...a raccoon grabbed two of the new chicks.
Killed them both.
And the orange necked ameraucana in the bottom of the picture above survived.
She's a scrappy lil thing but she was pretty traumatized by the whole event.
I was devastated by the loss of the two chicks.
It was our first attack on our hens.
For better or worse, we shot the raccoon the next night in a 
wave of anger and a feeling of protecting our flock.

Not sure how I feel about it now.
I'm still an animal lover...
and its not like we go sport hunting raccoons all of the time.
We've lived here happily for 4 years without having to kill off the local wildlife.
I would like to think the next time we'll use a live trap.
Then I saw a big turkey vulture flying very close to our yard...
and thought...
why would I deprive such a majestic bird a well deserved meal?

All I know is those sweet lil chicks aint growing up.
And I was pretty pissed about that fact.



Another Update:

We took in 3 of my sister-in-law's hens.
One died mysteriously shortly after we took them in.
The other one didn't integrate very well.
She developed a head wound that would not heal.
We separated her from the flock on numerous occasions.
Each time we tried to re-introduce her...they would attack her all over again.
We made the choice to end her suffering.
Strangely enough the whole flock calmed down once she was gone.
One of our original flock died of old age.
Then our Silver Laced Wyandotte had a prolapsed vent.

Our flock is now 6...but spring of 2016 will bring way more hen madness!
Stay tuned for the new arrivals... 



Wednesday, September 23, 2015

Apples

So its fall!
At least that's what my calendar is telling me.
I suppose if I were to sit and think on it...
It feels like fall too.

The air is cooler.
(Not so stifling and heavy)
The geese are honking their goodbyes.
The nights are beautiful!
(no bugs)

Not to mention, my calendar says its fall today...officially.
When its fall we pick apples.
Certainly not the first time.
Definitely not the last time.
We have picked apples at local farms too!
What makes this year a little different is that our favorite trees are heavy with fruit.
My sister in law has several GREAT apple trees.
The past few years have been hard on them.
Serious winters, porcupine damage, deer thieves...
These trees hardly stand a chance!
And yet this year they are spectacular!
(and luckily for us, they are right around the corner)


We drove up one evening to grab the apples before the deer at them all.


Owen was pretty annoyed that there was only one picking tool to be had...
So I made him the official apple picking photographer.
At 8 years old...he's not to bad!


Apple picking action!


I remembered the cloth in the picking tool this time...


No I didn't bring rum to pick apples...although...


We also scored a cabbage too!
(Located in the nearby veggie garden))


And in case you are wondering...
Here is a handy post that describes what we do with all of those apples.

And if you are interested...

I have posts on Apple and Havarti Quiche

As well as Parsnip Apple and Brie here.

Both are well worth trying!!!
I promise! 


Wednesday, September 16, 2015

Talking Garlic at Burt's Greenhouses

Well another weekend...and another event about GARLIC!

This time I traveled to Wilton, ON to Burt's Greenhouses
to see Mr Brian Burt talk all about how they grow garlic.
Brian and Ruth have been growing garlic for sale for 5 years now.


Held in the greenhouse itself, it was a super informative talk.
It was interesting to learn from the growers perspective.
Why they grow what they grow and how.

Brian is a very animated speaker...
so it wasn't until I went to get out of my chair that I realized how long I'd been sitting.
He kept the small group hanging on his every word.

Brian spoke about some of the issues in growing garlic...
such as bulb and root nematodes.
They use french marigolds (as shown behind Brian in the above picture)
to help the garlic fight off the bad nematodes.
He also spoke about leek moths and 
how they spray the garlic in May with beneficial nematodes in the evening to combat this issue.
He grows Cutlass oriental mustard to fight off the pathological nematodes.

He overwinters the garlic in his greenhouses in order to 
maintain a consistent level of moisture and temperature.

He also top dresses the garlic rounds with chipped deciduous wood due to the high tannin content.

Brian mentioned that they specifically grow garlic rounds rather 
than bulbs to help keep the stock safe from pests that prefer a more developed bulb.


All in all it was a great talk that I would highly recommend to anyone interested in growing their own garlic.
It stores well (when properly harvested) and can be enjoyed in almost any dish!

I hope that Brian felt the event was a success and will repeat the event next September.



Tuesday, September 8, 2015

Verona Garlic Festival 2015

Saturday was the annual Verona Garlic Festival.

It has become quite an event for this community!

Thanks to BearRoot Gardens for this beautiful braid!!!

I just love stocking up on garlic.
Although we tried to grow garlic for the first time this year...
It wasn't a huge success.
Thank goodness for events like this!
Its a place where you can stock up,
Meet the grower and 
Learn something new!

 


There were many many vendors.
They came from all over Ontario!
The vendors were mainly garlic producers...
but they offered so much more!


All kinds of garlic...garlic pesto, garlic dips, marinades, sauces.
But not just garlic!
There was a honey vendor, a hot sauce guy from St Lucia, 
a booth offering wine samples...



The Tai Chi Society was out too.



Small farms trying to get the word out.


Garlic is great!
And shopping locally feels good.
(it tastes even better)


If its within reach, you should definitely make a plan to attend next year's event!

PS.  There were so many vendors offering free samples...
my mouth was certainly burning by the time I left!!!