Apple Crisp....winter warmth...

I have to admit that I love making apple crisp in the winter time.

The smell of it permiates throughout the house.

It sends me through a time warp of past memories.

Just the simple smell of crisp is uplifting.

Its the reason we work so hard in the fall preparing large freezer bags full of sliced and peeled apples.  Enough to fill half a chest freezer!  The apples were a combination of ones we had picked from my mother-in-laws house 15min from here and the rest were from our neighbour's tree.  Its so close we don't have to leave our property to pick them!  (but we do get permission first!)

Its so simple (and way too easy) to make a crisp at the drop of a hat with the apples already peeled and sliced, all you have to do is thaw out the amount you want.

Once thawed (or in the above picture semi-thawed) you can arrange them in a baking dish.

The topping is so simple a child could make it...as illustrated by my 4 year old son Owen.

Although if Owen were in charge of ingredients, it would be an all-sugar topping.

So Mum takes charge of ingredients...and Owen is in charge of "smashing" the topping.

Start with the dry ingredients:

1/2 cup of white flour

1/4 cup of quick oats

1/2 cup of brown sugar packed

1/4 cup of white sugar

1/2 tsp salt

1/2 tsp cinnamon (or more if you like)

1/4 tsp nutmeg

Blend thoroughly.  Add 8 tbsp of butter or margerine.  Cut in the butter with pastry knives or a device like Owen is using.  Its so easy you can do it in front of the tv!!!

The picture above features the pre-oven version. 

Sprinkle the crumb-like topping evenly over the top of your sliced apples.  Some cookbooks I've read say to knock the pan a few times to settle the crumbs.  I gently shakes my baking dish from side to side. 

It's up to you.  Whatever floats your boat...

And here's the finished product!  You bake this beauty at 375 degrees F for 55min.

Your house will smell yummy and your tastebuds will love this winter warmer!

Alternatives:

• Add rhubarb chunks in with the apples and switch the brown sugar for white sugar for a sweet, tart flavour.
• Add frozen raspberries or strawberries for a taste of summer.
• Add cubed cheddar on top of the topping for a savoury twist ("Apple pie without the cheese is like a hug without the squeeze!" a direct quote from my cousins)
• Add a swirl of maple syrup on top of the topping for a sweet and naturally Canadian taste.
• Add chunks of caramels (you can buy them at The Bulk Barn) on top of the topping for a decadent dessert.



Strawberries!

Its a little bit late, but strawberry season is upon us (although I think its just about done at this point...in our area anyway) 

Our strawberry plants took 3 years to make a decent crop.  Growing strawberries is definitely a labour of love and an act of patience.  I was hoping it would be worth it in the long run, but like anything in the garden, you never know how its going to turn out.  This year seemed to be a jackpot, so I decided to forgo the annual strawberry picking trip and try our hand at home harvesting our load of freezer jam.  Its one of our favorite fishing trip snacks as well as a bedtime snack (PB&J sandwiches) so we go through a lot of it!

In previous years, we have gone to two different pick your own places in our area.  Both were 20 min drive away, so I felt good about not using any fossil fuels to get to our berries for a change.  Fruition Berry Farm off of Hwy 15 and Paulridge Berry Farm north of Napanee on Palace rd are both great places.  The kids have enjoyed both farms for picking.  The one thing I'll say is that Paulridge had a lovely shaded area for the kids to play in...which was a welcome site after a couple of hours in the field under a burning hot sun.  Paulridge is typically not open on Sundays...so that's when we opted for Fruition.  The best part about Fruition is they have THE best teenagers working there.  Helpful, polite and eager...which is a great thing when you have a crazy moment of thinking you can pick berries with a 2 yr old in a stroller...by yourself!  (I clearly didn't think that one through)  Both places run about $8.50 per big white basket.  You can bring your own containers and they weigh them on site.  We purchased the big white baskets years ago...for a whole $0.50 a basket.  It added a bit to the price of our berries, but we've used them every year AND we use them in our garden too.  A good investment indeed! 
 

We picked our first batch and ate most of them, throwing some into pancakes to start.  By the second and third pickings, we had enough to make jam.

Crushed berries (1 3/4 cups worth in a liquid measuring cup), 3 cups of white sugar (I cut down the recipe from 4 cups, as our berries were small and super sweet), 2 tbps lemon juice and one packet of Certo.  Its the fabulous no cook recipe!  Stir the sugar and berries and let stand for 5 minutes.  Stir in the rest of the ingredients and let set for 10 min.  

 

Fill plastic containers so that there is about 1 inch left before the lid.  Let stand (covered) on a countertop for 24 hrs.

Freeze in the freezer! 

That's it!  That was all there is to it!!!  We ended up with 6 plastic containers in the freezer, 4 strawberry and 2 strawberry rhubarb.  Now the next sweet berry will be the raspberry.  Blue berries follow shortly after that.  We aren't in a good part of Ontario for peaches or cherries...but one can still hope. 

I have several strawberry recipes that I want to test out this year, but I may have to resort to local picked berries.  Our patch seems to have stopped producing for this year anyway. 

I was so excited to plant strawberries 3 years ago, that I had no idea there were types of strawberries.  I had no idea there was a variety called the ever-bearing strawberry.  Now that I know, I will pass along this piece of advise.  RESEARCH before you do anything...as our plants are now so established...it would be a shame to dig them all up now.  However, the idea of having strawberries for longer than the month of June is almost to much to bear!

Now all that's left to do in our strawberry patch is to keep on top of the runners, which will continue to try and make new strawberry plants until the fall comes.  Its quite a bit of work, but, like I said, its a labour of love.

Are you making any preserves with the sweetness of Ontario summer?  Tell me about it!

You're the apple of my eye....and heart too!

Oatmeal is one of those comfort foods.  It reminds me of my Grandma Bell, who always seemed to have a pot cooking on the stove every morning I ever stayed at her cottage.  I remember its texture and the smell of it.  The instant I start to smell my own stove-cooked oatmeal, I am transported back in time.

Lately I've been hearing a lot about oatmeal, but these days its in relation to soluble fibres.  I try to always make the quick oats as opposed to instant, mainly for tradition's sake...but also because I can control the salt and sugar content. 

I also love coming up with new variations so that the kids will eat it all up.  Noah is a fan, but Owen is still getting used to the texture. 

The label on Quaker Oats says oatmeal is a soluble oat fibre which contributes to healthy cholesterol levels.  This is one reasonably priced food to have in your pantry.  One bag, in our house, seems to last for a long time.  All I know is its great on these cold, damp mornings before you start your day.

I included my recent favorite variation.  Enjoy!

I make the oatmeal as per the directions, but just before its completely cooked...I add in some 1% milk.

During the cooking process I pull out a bag of peeled and sliced apples.  We picked these apples from Owen's nana's few apple trees.  Normally we would have gone out apple picking in the fall with the family.  The beauty of freezing apples in this format is that you can pull them out of the freezer at almost anytime for nearly instant apple crsip or pie....or in this case...apple pie oatmeal!  I add a dash of nutmeg, and a tsp of cinnamon...or if I have it, I'll add Victorian Epicure's Apple Pie Spice.  Its a gloriously fragrant mix of spices...NO SUGARS!   The final touch is the 1 tsp of vanilla.  If you want to know more about the healthy benefits of the spices I mentioned above, be sure to check out my post on carrot cake.

Of course you can add brown sugar if you decide, but I prefer to limit the amount of extra sugars we take in.  The kids get enough of it in treats.  I love to show the kids that things can taste great without the need for sugar....the look on Noah's face was priceless when I told him breakfast tastes great and it actually healthy!  (Does.....not....compute.....)

So dig into some old fashioned oatmeal...you can make it ahead and reheat as necessary.  Your heart will thank you!   Perhaps your family will too...

When everyone is sick....



a yummy home made smoothie pop!

 For the last few weeks, we've all had some form of sickness...and my two boys were eating popsicle after popsicle after popsicle...I swear I thought I heard my 3 yr old say BRAIN FREEZE for the first time...

After several trips to the grocery store...I decided to put my popsicle making form to good use!  We got a smoothy maker given to us for a wedding present...and its definitely one of those things I couldn't do without.  I make morning smoothies and the recipe for the dandy pop above is a variation on what I make most mornings.

If you ever needed a reason to pick your own fruits and freeze them....THIS IS IT!!!  I couldn't possibly afford to make these if each bag of one kind of fruit is over $5.00 each.  Not only that, but I am convinced that my pops are way better for you....as I know exactly what goes into it!

Now this recipe won't have any amounts on it....because my smoothie maker already has idiot-proof measurements on the side.  The beauty of making your own pops is that you can tailor it to whatever flavours you love!  Plus you can also try new combos that you'll never find in the stores.

I'll run down what I generally put into pop:

Juice of one fresh orange (or grapefruit....I'm discovering how lovely they are in a smoothie)
non-fat yoghurt
1% milk
fresh banana (not frozen)
frozen berries (raspberries, blueberries, strawberries) - i like frozen, but fresh is ok too in a pop
macca protein powder

(in my morning smoothies I add flax seeds as well)

I guess I add the macca powder because as a parent I find that when my children are sick, my biggest concern is that they are getting enough of everything to help them get better faster.  I hate it when a sick child loses their appetite.  It makes my stomach churn with anxiety.  So if I can help their wee throats and stomachs feel better, while also ensuring they are getting some nutrients...I can rest a little easier.  I can see by the big smoothie grins I get from the boys, that I'll be making these well after the summer heat hits us again....

ENJOY!  This recipe is for the sick and well alike!  Don't wait for an illness to hit you to give yourself an excuse to try these darlings out.      

ALSO SHOWN:  an abstract painting I did in 2002